Clean Cooking: Homemade Chicken Veggie Soup

Hey booboos!! I’m here with another clean cooking video with Joey! This week we are making homemade chicken veggie soup! This is my favorite thing to make in the winter, because of the weather here! There’s nothing like a good healthy soup for you and this one is perfect to make a lot of because it lasts a couple days! Plus, it’s a good soup for helping with weight loss! Let me know if you guys tried it out and enjoyed it! XOXO

Ingredients:
2 packages boneless skinless chicken breasts
3 large Swanson broth low sodium
5 cups water
1 box of quinoa
Hot sauce
bag of mini carrots
2 stocks of celery
2 sweet onions
Sazon seasoning

Directions:
Grill chicken on stove until fully cooked
Cut all veggies
In a large pot add broth, water, quinoa, seasoning and veggies until boil
Simmer
Add chicken cut up
Eat and store the rest

4 Comments

  1. Jackie 

    How long should i let it simmer?

    March 14 at 6:38pm  / Reply
    • Christine Hurley 

      It says to simmer for 20 minutes I believe so the carrots can soften for your desire.. and all the flavors can work with each other…

      March 17 at 6:07pm  / Reply
  2. Christine Hurley 

    Jennie I know that this is not your recipe but this sounds so good .
    But I have a way that puts flavor to the meat while cooking I mix some seanoning salt, garlic powder, and pepper in a bowl and combine then I just sprinkle the mixture. On the chicken and mix then I put a little veg oil in the pan and cook Intel done. This helps with flavor to meat . Try it

    March 17 at 6:16pm  / Reply
  3. Jennifer 

    It says 2 pkgs of boneless/skinless chicken, but is it the family pkgs, or the regular size with 3 chicken breasts in each pack?

    March 24 at 12:17pm  / Reply

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