Clean Cooking: NOM NOM MUFFINS

Hey booboos! Me and my BFF Joey are back for another Clean Cooking episode! This week we are making some gluten-free banana nut muffins or as I like to call them NOM NOM Muffins! These are so simple to make and so healthy for you, so what’s not to love about them? Plus they include some of my favorite chocolate inside! I hope you enjoy them! XOXO

Ingredients:
2 Cups Whey Protein – Vanilla
1 Teaspoon of Baking Powder
1 Box of Sugar Free Instant Banana Pudding
1 Quest chocolate bar into bite size pieces
3 Egg whites
2 Mashed bananas
4 Tablespoons crushed almonds

Directions:
Preheat oven 350
Grease muffin tin w/ cocunut oil
Mix dry ingredients in one bowl
Mix wet ingredients in one bowl
Poor wet into dry
Poor evenly into tins and bake for 8-10 minutes
Let cool

5 Comments

  1. Alisa IIlabrera 

    Its Pour not POOR…

    March 21 at 12:32pm  / Reply
  2. Jen 

    Thanks for the recipe! I love quest bars, but which one exactly did you use in the recipe? they don’t have a plain chocolate one? Thanks!!!

    March 21 at 1:04pm  / Reply
  3. Tara 

    Looks so good! Can’t wait to put it to the test. (:

    March 22 at 7:41am  / Reply
  4. Jessica Maley-Cartwright 

    I think you would be safe using dark chocolate chips instead of the bar..good luck! :)

    March 22 at 12:03pm  / Reply
  5. kirstin 

    Just made these… im thinking the cook time was 18-20 not 8-10 lol poor girl with her baby brain at the time! Too hot to eat yet but definitely seems right after 18 mins not 8-10

    August 18 at 2:57pm  / Reply

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